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Skip to content Edible Monterey Bay MENU MENU HOME ABOUT About Us Staff and Contributor Bios Amber Turpin Angela Aurelio Camilla Mann Deborah Luhrman Elizabeth Hodges Elaine Hesser Elizabeth Limbach Jaime Collins Jillian Laurel Steinberger John Cox Kathryn McKenzie Kalia Feldman-Klein LIsa Crawford Watson Laura Ness Mike Hale Pete Rerig Rob Fisher Sarah Wood Zoe Gregozek LOCAL FOOD GUIDES Farmers' Markets Dine Local Guide What's in Season Craft Beer Guide San Benito County Wine Trail CSAs Shop Local Gift Guide Where to Find Whole Fish Local Ethnic Food Markets Santa Cruz County Ethnic Food Markets LOCAL SOURCE GUIDE • EVENTS Release Parties Monterey Bay Regional Food Events FIND US Partial List of Local Distributors READ Magazine 2019 Winter 2019 Digital Edition Text Edition Fall 2019 Digital Edition Text Edition Summer 2019 Digital Edition Text Edition Spring 2019 Digital Edition Text Edition 2018 Winter 2018 Digital Edition Text Edition Fall 2018 Digital Edition Text Edition Summer 2018 Digital Edition Text Edition Spring 2018 Digital Edition Text Edition 2017 Winter 2017 Digital Edition Text Edition Fall 2017 Digital Edition Text Edition Spring 2017 Digital Edition Text Edition 2016 Winter 2016 Digital Edition Text Edition Fall 2016 Digital Edition Text Edition Summer 2016 Digital Edition Text Edition Spring 2016 Digital Edition Text Edition 2015 Winter 2015 Digital Edition Mobile Edition Text Edition Fall 2015 Digital Edition Mobile Edition Text Edition Summer 2015 Digital Edition Mobile Edition Text Edition Spring 2015 Digital Edition Mobile Edition Text Edition 2014 Spring 2014 Digital Edition Mobile Edition Text Edition Summer 2014 Digital Edition Mobile Edition Text Edition Fall 2014 Digital Edition Mobile Edition Text Edition Winter 2014 Digital Edition Mobile Edition Text Edition 2013 Spring 2013 Summer 2013 Digital Edition Mobile Edition Text Edition Fall 2013 Digital Edition Mobile Edition Text Edition Winter 2013 Digital Edition Mobile Edition Text Edition 2012 Winter 2012 Fall 2012 Summer 2012 Spring 2012 2011 Winter 2011 Blog Books Partial List of Local Distributors Newsletter Archive Order Back Issues RECIPES Winter Fall Spring Summer SUBSCRIBE Magazine Newsletter ADVERTISE Our Newsletter Sponsors Alderwood Mezzaluna Pasteria Rise + Roam Past Newsletter Sponsors Aubergine Bernardus Lodge Beyond the Box Big Sur Land Trust Bistro 112 Boardwalk Sub Shop Cantinetta Luca Carmel Kitchens and Baths Carmel Valley Ranch Carmel Valley Wine Experience Companion Bakeshop Dos Aguilas Olive Oil Downtown Dining Holman Ranch Hyatt Carmel Highlands - cuisine Hyatt Carmel Highlands - farmers Hyatt Carmel Highlands - weddings I Brand & Family Wines L+G Attorneys at Law Kitchen Witch Bone Broth MCCVB Sustainable Moments Monterey Bay Builders My Attic New Leaf Community Markets Pacific Bowls & Rolls The Penny Ice Creamery Perfectly Pressed Juice Peter B's Brewpub Porter's in the Forest Portola Hotel Quail Lodge Quail - Waypoint Ringlets and Roots Sadie Calamaco San Juan Bautista Santa Cruz Farmers' Markets Solar Technologies Tiny Ranch Soap Co. Twisted Roots Twisted Roots - 100th Anniversary Wharf Marketplace Wrath Wines Advertising Info Advertiser Guide GROW Greywater and Rain Catchment Resources Resources for Water-Preserving Edible Gardening CONTACT Winter 2019 Feature Stories EDIBLE NOTABLES: SWEET DREAMS AT SALINAS BAKERY EDIBLE NOTABLES: FULL STEAM DUMPLING EDIBLE NOTABLES: SEA JEWELS WHAT'S IN SEASON: MEYER LEMONS IN THE KITCHEN: WINTER WARMERS EDIBLE ENTERTAINING: GOING CRACKERS BACK OF THE HOUSE: CHEF SHIFT ON THE FARM: HEALTHY HEDGEROWS EDIBLE D.I.Y.: PUPPY LOVE Local Food News Rise + Roam, the newest addition to the Folktale family, debuts this week January 28, 2020 - For the past 16 months, the Folktale family has had a bun in the oven. Now like proud parents, chefs Todd Fisher, Aaron Rayor and Petra Jung are excited to finally show off their new bundle of joy with the arrival of Rise + Roam in Carmel on Friday. Rise + Roam ... continue reading 16 Takeaways from the 40th EcoFarm January 28, 2020 - I would not be mad at anyone who skipped every mind-blowing keynote and workshop session, and came to EcoFarm exclusively for the special events. They include art shows and beer tastings, banquets and produce parties, book readings and poetry odysseys, yoga relief and a semi-famous Friday dance freakout. They also include the Asilomar Bird ... continue reading Hidden Fortress Becoming Babaloo Cuban Cafe January 27, 2020 - Longtime local food-and-beverage pro Gladys Parada had it all figured out. She found a little house on a great oceanfront lot on the southeast coast of Puerto Rico. Since she loves how Puerto Rico shares similarities with her beloved Cuba, and is a whole heck of a lot easier to access—and happens ... continue reading GourmetFest Postponed to 2021 January 21, 2020 - It can be challenging to describe the level of luxury GourmetFest brings to the table. Here is one way: Its organizing parent Relais & Châteaux is so exacting in its international hospitality approach that it’s not enough to cater to every guests whim—with services like personal shoppers and customized cupcakes—but to do ... continue reading Watsonville Brothers Slice It Up January 21, 2020 - Growing up in the nineties, was there any food more appealing than pizza? As kids, we envied the epic pizza parties of crime-fighting turtles and spent our weekends at the mall inevitably scarfing down a slice of Sbarro while we were there. It’s not just nineties kids who have swooned over the ... continue reading Winners of the Foragers Festival Fungus Face-off January 21, 2020 - All those who attended the Fungus Face-Off at the Big Sur River Inn last weekend went home winners—with their bellies full of mushroom goodness and their hearts warmed by local wines. But participating chefs tried to outdo each other in the good natured competition to benefit the Big Sur Health Center and ... continue reading Meet Carmel Belle’s New Owners-To-Be January 14, 2020 - With upwards of 50 eateries in a square mile, Carmel-by-the-Sea has one of the highest restaurant-per-capita rates on the continent. But among such a deep reservoir of restaurants there is nothing remotely like Carmel Belle and its mix of counter convenience and organic-ingredient-driven fare, which is precisely why Meghan Rasmussen and ... continue reading EcoFarm Celebrates 40th Anniversary with Blockbuster Speakers, Big Ideas and Nitty Gritty Knowledge Sharing January 14, 2020 - Holy compost pile it’s actually 2020. For those asleep on the tractor that means EcoFarm has been evolving its farmer-to-farmer education juggernaut for no fewer than 40 years. (Or, poetically enough, 20 plus 20.) This year’s theme, unfolding at Asilomar Conference Center Jan. 22-25, is “20/20 Vision.” There will be a lot ... continue reading Idle Hour Makes the Sweepstakes at the 2020 SF Chronicle Competition January 14, 2020 - Local wineries showed up to claim their share of recognition once again at the 2020 SF Chronicle Competition, held Jan 6—10 in Cloverdale. This is the largest wine competition featuring North American wine, with over 6600 entries this year. It’s a herculean effort that takes months to organize and hundreds of ... continue reading A Look Ahead at 15 Amazing Developments in Monterey Bay Restaurants for 2020 January 7, 2020 - There will be wild animals paired with tacos, a church with its own craft taproom and salads with soul. There will be old favorites making brave new plays and historic properties finding modern relevance. And there will be a garden-to-plate legend expanding his game and an anti-farm-to-table chef peddling fried chicken. With ... continue reading 1 2 3 … 176 Next › READ NOW NEWSLETTER SIGN UP Leave this field empty if you're human: Digital Edition Text Edition OUR MISSION At Edible Monterey Bay , our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, s...